Bear Cake Pops

250219- White chocolate 50express

5012- Frozen cake 8'

180505- Silicone mold asst ears 10cav

180169- Silicone mold bow 8cav

57000- lollipop sticks

24307- Candy colour mill

24375-Clay colour mill

180160- Tipless bags 50express

37024- Fondant ivory

39039- Rolling rod 7.5x1.5

114103- Deli cup set

31035- Plastic Spatulas

67021- Purple ice cream scoop

-Melt white chocolate in two separate deli cups. One will be colored clay and the other candy using your colour mill oil based colors.

-Place cake in a small mixer using the paddle attachment, mix until cake sticks all together like a dough.

-Scoop out your cake using your purple ice cream scooper. This is so the all your cake pops come out the same size.

-Dip the tip of your white popsicle stick into your chocolate and insert it to your cake ball. Let it dry for a few minutes. Now dip the whole cake pop into your chocolate. Set it aside to dry

-Now put clay and candy colored chocolate into a tipless bag and start to fill the silicone molds with chocolate. Put them in the freezer to dry then remove them from the mold.

-Roll out your ivory colored fondant with a small rolling pin and cut out small circles. Stick your fondant pieces on the side of your cake pop by placing only a small amount chocolate to glue it together. You can also use edible glue to stick it on. Do the same to stick the ears on your cake pops. The ears will be placed on top of your cake pop.

-Now make the eyes, noise, and mouth using black chocolate.

-Place a small amount of chocolate where you will be placing the your bow chocolate pieces. One will go on the stick and the other will go on the left ear.

-These cake pops are perfect for baby showers, Valentine's Day, or any bear themed celebrations.