INGREDIENTS & TOOLS
250219- white chocolate 50express
24306- rose colour mill
24325- red colour mill
10074- rice krispie sheet
10069- pretzel rods
12039- oreos cookies
187089- sprinkle lips red & pink
187175- confetti heart 2mm
187075- pearl sanding sugar pink
36135- fusion lovelock deluxe
187208- non-pareil red, pink, white
284057- white galaxy pump
180160- tipless bags
57003- lollipop sticks 4 1/2x5/32
19117- heart cutter set
9028- gold tray 9
-chocolate kisses
-almonds
-walnuts
-marshmallows
PROCEDURES
-Melt your white chocolate in 3 separate containers. Leave 1 white and the other 2 color red and rose pink, using colour mill oil based colors.
MARSHMALLOW
-Dip the tip of your popsicle stick in your chocolate, then insert it into your marshmallow. Dip the whole marshmallow into your white and rose colored chocolate. Set them aside and let them dry, when dry drizzle them using the same color chocolate, before the drizzle dries, add your sprinkles and then spray them using your white galaxy dust.
PRETZEL RODS
-Take your broken pretzel rods and dip them in your white chocolate with the broken side first. Let them dry. When dry drizzle them white, add your sprinkles and sanding sugar and spray white galaxy dust.
HEART SHAPE RICE KRISPIES
-Cut out your rice krispie treats using a small heart shape cookie cutter. Dip half your heart shaped rice krispie treats in red & rose colored chocolate. Add your sprinkles and white galaxy dust. Let them dry.
OREO COOKIES
-Dip half your oreos in white, red, and rose colored chocolate. Add your sprinkles and white galaxy dust. Let them dry.
-Now that you have all your treats made, it's time to place all your treats on your gold tray. We will also be adding chocolate kisses, almonds, and walnuts to our charcuterie board. Now it's to enjoy your charcuterie board with family and friends.
