-Melt your white chocolate in two separate deli cups. Color them lavender and rose using oil based colors by colour mill.
-Pour a small amount of chocolate into your mold, give it a small tap. Brush the sides and edges of your mold. Making sure to fully cover everything.
-Insert your popsicle sticks before the chocolate dries. Place in the freezer to dry, take it out and brush another layer of chocolate on the only the sides and edges of your cakesicle.
-Place the cake in a small mixer with a paddle attachment mix together until it sticks together.
-Fill your cakesicles with cake and cover with more chocolate. Spread chocolate with a small brush or spatula. Put in freezer to dry. Then remove cakefully from your mold.
-Fill your tipless bags with lavender and rose colored chocolate.
-Drizzle your your cakesicles using the same color chocolate. Spray white galaxy dust to add shine.
-Cut out your edible images, brush a small amount of edible glue to your cakesicle and place the edible image in the center.
