-Melt your white Chocolate in 3 microwavable safe deli container. Color one red and the other green.
-Fill your cakesicle mold with white chocolate and insert your pops. Place in freezer to dry, then brush another layer of chocolate on only the edges.
-Place cake in a small mixer, using a paddle attachment mix until cake sticks all together like dough.
-Fill your cakesicle with cake and cover it with more chocolate. Place in freezer to dry, then remove it carefully from mold.
-Fill your two tipless bags with red and green chocolate.
-Fill your mickey, bow, minnie bow, holly leaf, and frame mold. Put in the freezer to dry then remove carefully.
-Brush a small amount of edible glue to your mickey heads. Then sprinkle the green galaxy dust to the green mickey and the red galaxy to the red mickey.
-For the red bow, dust it using maroon highlighter dust to make it shine.
-Add a small amount of chocolate to the center of your mickey and place bow there. Then place on cakesicle
-Place the holly leaf in the center of your red minnie bow. Then place bow on the top of the cakesicle, lastly place small minnie mouse at the bottom right of your cakesicle.
-For the last design, place the frame on the cakesicle and small minnie in the center of the frame.
-Add your grosgrain bows to your cakesicles to add the finishing touch.
