Jati Flan

Do you love Flan but don't have the time required to make it fresh? Try our Jati Flan Mix, it's so creamy, delicious and the key word here is EASY to prepare! 🤩 Simply heat milk, mix, pour into containers and chill! It can't get any easier than that!

Items used:

• 54403- Jati Flsa
• 67025- French whip 12
• 38200- Set foil cup 4oz
• 54172- Jati caramel syrup
• milk

Procedure:

INGREDIENTS

• 4.4 oz Jati flan
• 1 liter of Milk
  

PROSEDURES

1. -Boil 1 liter of milk on stove top on medium heat. Make sure to stir milk with a whisk to prevent milk from burning at the bottom.
2. -When milk comes to a boil pour Jati powder and mix frequently to avoid burning at the bottom.
3. -Pour liquid mix into a 4oz foil cup.
4. -Place in refrigerator to cool and harden for 30-45minutes.
5. -Now top it with Jati caramel syrup.