Make this summer a sweet one with our Ice Cream Cake Pops as seen on Twins in the Kitchen! Here's what you'll need:
- Wooden Cake Pop Holder
- Purple Alegacy Scoop
- 50EXPRESS® White Chocolate
- Deli Containers
- Colour Mill in color purple
- Paramount Crystals
- Paper Straws
- 8" Cake
- Mini ice cream cone
- Nonpariels Sprinkles
- 50EXPRESS®Galaxy Dust Pumps
Procedure:
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Place cake in mixer and mix until it cake sticks all together.
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Make a small hole on the bottom of the mini cone. Insert the straw to make sure the hole is big enough.
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Melt white chocolate and dip the rim of the mini cone. Place it in the sprinkles. Let it dry.
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Scoop up the cake with purple Alegacy scooper and make cake balls. Dip the tip of the straw in the chocolate and insert into the cake balls. Let sit for 5 minutes or until it dries.
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Start to dip cake pop and before it dries place the mini cone right under the cake pop so it looks like an ice cream cone.
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Melt 50EXPRESS® White Chocolate and color it with Lavender, Candy, and Tiffany Colour Mill. Place 3 colors in tipless bags.
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Starting at the top middle of the cake pop start to add colored chocolate. making it look like a splash of paint. Then add sprinkles on top.
