Heart Shaped Chocolate Chip Cookie

39162- 6" Heart Shaped Pan

13001- Unsalted Butter

138014- Brown Sugar

7040- White Satin Granulated Sugar

54435- 50Express Vanilla Flavor

250203- 50Express All Purpose Flour

264002- Semisweet Chocolate Chip 4000ct

187208- Non-pareils RD,WH,PK.

187076- White Heart Sprinkles

284057- 50EXpress White Galaxy Pump

180496- Asst Colored Silicone Spatulas

32159- 8" Silver Wrap

250190- 50Express Regular Buttercream

279019- 50Express Super Red Gel Color

279017- 50Express Princess Pink

19088- Tip 1M

19014- Tip 20

135004- 50express Pastry Bag 12"

-1/2 Cup Softened Unsalted Butter

-1/2 Cup Brown Sugar

-1/3 Cup Granulated Sugar

-1 Egg

-1 Tsp Vanilla Flavor

-1 1/4 Cups All Purpose Flour

-1/2 Tsp Baking Soda

-Pinch Of Salt

-1/2 Cups Of Chocolate Chips

-1/2 Cup Of Walnuts (Optional)

PROCEDURE

-In a small mixer add softened butter, brown sugar, and granulated sugar. Mix on low speed until well combined.

-Add egg and vanilla flavor. Scrape bowl.

-Gradually add your dry ingredients, all purpose flour, baking soda, and pinch of salt. Let in mix for about 1-2 minute or until all ingredients are incorporated. 

-Lastly add chocolate chips and walnuts.

-Now your cookie dough is ready. 

-Brush melted butter on your heart shaped pan. Then spread your cookie dough on to the pan. Making about a 1" layer.

-Bake at 350 degrees for 20 minutes.

-Let it cool for 10-15 minutes. Flip it over on to your 8" board.

-Color your buttercream red and pink using the gel colors.

-Place tip 1M and Tip 20 into your pastry bags and fill them with your colored buttercream.

-Pipe a few rosettes with your pink buttercream and small swirls with the red buttercream, doing this on the edge of your cookie. 

-Add your non-pareils and sprinkles.

-Make a swirl in the center of your cookie and place your Valentines Day pick on top.

-Lastly add your white galaxy dust for a beautiful shine.