Learn to make Halloween Pumpkin Cake Pops. Use the following tools and ingredients:
8" white/yellow frozen cake
white chocolate 50express
cake pop mold pumpkin
lollipop stick 6x11/64
classic green galaxy dust
rose gold galaxy dust
lollipop purple galaxy dust
pumpkin orange galaxy dust
edible glue 50express
green fondant satin ice
sm fall leaves 13 cav
Microwavable Deli Cups
*Melt white chocolate set aside.
*Place cake in mixer with a paddle attachment, mix until cake sticks all together.
*Take a small piece on cake dough and put it in pumpkin mold. Take off excess cake dough if necessary. Remove from mold.
*Dip the tip of the lollipop stick and insert into cake pop and let it dry for a few minutes. 2-3 minutes.
*When dry now dip the whole cake pop into the white chocolate. Tap gently to remove excess chocolate. Before chocolate dries take orange galaxy dust and dust it all over the cake pop. Make sure to get everything covered so that cake pop doesn't look white and with patches. Do this with all the other colors, purple, and rose gold.
*Now take a small brush, dip it into green galaxy dust and tap it on the leaves on the sm. Take a small piece of green fondant and fill the leaf mold. Remove gently and you will have a shinny green leaf. Put a small amount of edible glue at the top of your pumpkin and place leaf on top.
*Brush a small amount of brown poppy paint right above the pumpkin cake pop, painting a small portion of the stick. Do this to all of your cake pop. Now your cake pops are ready to enjoy.