Make these cute little Ghost Cake bites, they're a great addition to your Halloween treat menu. Items used and procedure listed below.
Items used:
254057- CM 3d ghost mold
5012- 8" frozen white cake (available in-store)
163014- black poppy paint
163021- red poppy paint
163000- white poppy paint
24310- purple colour mill
24413- melon colour mill
19112- brush set 5pc
180169- sm bow 8cav
259001- premium white chocolate 50express
114103- deli cup set
180160- tipless bags
Procedure:
Melt white chocolate in two separate deli cups. Color 1 with melon colour mill and leave the other one white.
Remove the cover and plastics from your 3d mold. Start to fill in with white and pink chocolate, fill up to the line. Then place the plastics back on top and place the cover back on. Press down to spread chocolate. Place 3d mold in the freezer to dry.
When dry remove the cover and plastics from the chocolate ghost and remove excess chocolate. Place the ghost back in mold and set aside.
Using paddle attachment, place cake in mixer and mix until cake sticks together. like a dough.
Now put a small amount of cake inside the ghost and cover it with chocolate. Tap mold softly to spread chocolate evenly. place in freezer to dry. Remove when dry.
Now put black and purple chocolate in a tipless bag. Start to fill silicone mold. Place in freezer and remove when dry.
Using black, white, and red poppy paint and a brush set, we will paint the eyes and tongue.
Place a small amount of chocolate on the top left of the ghost and place bow chocolate piece on top. hold for a few seconds so it dries and doesn't fall.
