-Melt your white chocolate in 3 separate deli cups. Leave one white and the other 2 color Dusk & Yellow, using oil based colors by Colour Mill.
-Fill your tipless bags with the 3 different colors.
-Begin to fill your silicone flowers molds. Place them in the freezer to dry. Then remove from the mold.
-Dust on some rose gold pearlescent powder to your dusk colored chocolate flower to give it a beautiful shine.
-Using a small brush, dust on some gold galaxy dust to the center of your daisy flower. Set them aside.
-Dip the tip of your clear popsicle stick into your chocolate and insert it in the macaron. The chocolate will help it stick together. Let it dry.
-Now place a small amount of chocolate to the back of your chocolate pieces and place them on top of the macaron pop. The chocolate will work as a glue. Tie the gold bow twist to the popsicle stick and you are done make these cute flowered macaron pops. They are delicious.
