Make these delish Fall Cake Popsicles a part of your fall treats. Easy to make! Follow these directions.
*Melt white chocolate in two separate deli cups and color chocolate latte and dust colored colour mill.
*Pour a small amount of chocolate in popsicle mold, 2 latte color & two Dusk color, give it a tap and with a small brush, brush chocolate on the side and edges of the mold. Put in popsicle sticks. Place it in freezer to dry. Now using the small brush, brush on another layer of chocolate only on the sides and edges of mold. place in the freezer once again to dry.
*Put cake in the mixer, mix until all cake sticks together and you have a dough consistency. Now fill cakesicle with cake and cover cake with chocolate. Place it in freezer to dry. Now remove the cakesicles from mold.
*Take essence of cinnamon and gold pearlescent powder. Mix together in a small bowl until you get a flowy consistency. Take a brush and tap lightly to create gold spots on cakesicle.
*Place colored chocolate Latte & dusk and fill leaves and pumpkin molds. Place them in freezer to dry. Then remove. Using a the gold that was made earlier color the outer parts of the leaves. let them dry.
*Now Place chocolate pieces on the cakesicle using chocolate to stick together.
*Place a ivory colored bow on the cakesicle stick. Now they are ready to enjoy.
Use the following supplies and ingredients:
50 express white chocolate
colour mill dusk
sm mini popsicle
essence cinnamon
sm small pumpkin
sm leaves 13cav
8' white cake frozen
popsicle sticks
tipless bags
gold pearlescent powder
