This is everything you'll need to make your Easter Oreo Pops! Happy crafting!
Ingredients:
- 50EXPRESS® Premium White Chocolate
- 50EXPRESS® Black Chocolate
- Colour Mill in Candy
- Colour Mill in Orange
- Chocolate Chameleon in Yellow
- Fall Leaves Silicone Mold
- Acrylic Popsicle Sticks
- Wooden Popsicle Sticks
- Bow Twists
- Pearl Sand in Yellow
- Pearl Sand in Pink
- Pearl Sand in Purple
Procedure:
- Warm your 50EXPRESS® Premium White Chocolate. Open an Oreo. Dip the tip of your popsicle stick in the melted chocolate and close the oreo with the stick in the middle of both wafers. Once the chocolate is dry, you can dip the entire Oreo.
- Warm your 50EXPRESS® Premium White Chocolate and add Chocolate Chameleon in Yellow. Repeat the same procedure in step 1.
- For the chick, Melt 50EXPRESS® Premium White Chocolate and mix with Colour Mill in Orange. Using a piping bag with your orange chocolate, start to fill in your Fall Leaves Silicone Mold. Wait to dry.
- Use the remaining orange chocolate to draw a triangle in the middle of your Oreo. This will be the beak. Using your melted 50XPRESS® Black Chocolate, draw the eyes.
- Once your chocolate is dry, remove the mini leaves from the silicone mold and proceed to glue them onto the bottom of your Oreo Pop using melted chocolate. These will be the feet. Add flower sprinkles on each side of the Oreo. These will be the wings
- For the bunny, draw the feet using 50EXPRESS® Premium White Chocolate. Once dry, add Pink Chocolate to create the paws. Glue them onto your Oreo pop using melted chocolate. For the tail, make a big dot.
- For the other Oreo Pops, drizzle melted chocolate and add your pearl sand while wet.
