-Melt your white chocolate in your silicone bowl and color it sky blue using oil based color by colour mill.
-Place yellow cake in the mixing, using a paddle attachment mix until cake sticks all together.
-Begin to fill your disc my little cake pop mold with cake dough and remove it carefully from the mold.
-Dip the tip of your lollipop stick into the chocolate and insert it in to the cake disc. Let it dry.
-Now Dip the whole cake pop into the chocolate, tap lightly on the stick to remove all excess chocolate. Let it dry.
-Fill your bow, carriage, and frame silicone molds with milk chocolate. Place them in the freezer to dry, then remove carefully.
-Dust your chocolate pieces with gold pearlescent powder.
-Cut out your 1.1' edible images. Brush on a small amount of glue to the center of your cake pop where you will be placing the image.
-Add a small amount of chocolate to the back of the frame and place it on the cake pop.
-For the other cake pop, we are doing a drizzle using the same color, then spraying some white galaxy dust to add shine. Before it dries place chocolate carriage in the center and bow right under the cake pop.
