250219- 50EXpress White Chocolate
5012- 8' Frozen White/Yellow Cake
249014- Peppermint Crunch Candy
10221- Non-Pareils Jingle Mix
284057- 50Express White Galaxy Dust
37286- Royal Icing Gingerbread Man
180396- Clear Popsicle sticks
10261- Grosgrain Bow Red
10271- Bow Candy Bow
180216- Silicone Popsicle Mold
114103- Deli Cups
31035- Plastic Spatula
180160- 50Express Tipless Bags
-Place you white cake into a small mixer and using a paddle attachment mix until it sticks all together.
-Fill your mini cakesicle mold with cake dough and insert your clear popsicle sticks.
-Place it in the freezer for 30 minutes. Then remove from mold carefully.
-Melt your white chocolate in a plastic microwavable safe container. In 30 second intervals, mixing with a spatula in between intervals.
- Dip your cakesicle into your white chocolate, tap to remove all excess chocolate. Set aside to dry.
-Fill your tipless bag with white chocolate.
-Drizzle your cakesicle and before it dries, add your peppermint crunch candy to the right side of your cakesicle. Spray some white galaxy dust to add a beautiful shine. To add the finishing touch place your bow on your cakesicle.
-For the other design, drizzle your cakesicle and add your non-pareil jingle mix sprinkles to the right side of your cakesicle.
-Place your gingerbread icing piece on the left center of your cakesicle. Spray your galaxy dust for shine, and place your red bow on your cakesicle.
-That's how easy it is to make some festive cakesicles.
