So cute and so tasty, these X-Mas Bear Cocoa Bombs are perfect to keep you warm and toasty with a hot cup of cocoa this chilly season! Have fun with these and make them to gift or simply to enjoy with your family!
250221- milk chocolate 50xpress
250219- white chocolate 50express
6035- green fondant
180259- sm holly leaf 3cav
180351- sm bow bow 3cav
180336- sm santa hat,glove, gift
249042- dark hot chocolate
54141- nut esence
163021- red poppy paint
284010- gold highlighter dust
254030- 3d bear mold
36158- sprinkle mix merry & bright
180160- tipless bags
114103- deli cups
246022- lime green crinkle papaer
128015- box clear 7 1/2 x4 1/4x2
-Melt white and milk chocolate in separate deli cups.
-Fill 3d mold with white & milk chocolate to the line, tap lightly. Place the small plastic piece and place the 3rd piece of the 3d mold on top, press down to spread chocolate. Place in freezer to dry. Then remove the plastic chocolate mold. Place them back in the mold.
-Now put hot chocolate powder, marshmallows, and sprinkles inside bear. Cover it with chocolate and place in freezer to dry. Remove from mold when dry. Set aside.
-Fill bear mold with chocolate and put in freezer to dry. Fill santa hat with white and red chocolate. Place in freezer and remove from mold when dry.
-Place a small piece green fondant and fill holly leaf sm. Remove from mold. Brush a small amount red poppy paint on the berry part of the fondant piece.
-Place a small amount of chocolate on the chest area of bear cocoa bomb and place green bow on to stick. Place xmas hat on the right ear of the bear cocoa bomb
-Dust gold highlighter on the milk chocolate cocoa bomb to make it completely gold. Place the fondant piece on the left side of the neck. and the santa hat on the right side of ear. Stick the using a small amount chocolate on the bottom.
-Mix a small amount of gold highlighter dust and essence. Mix together to make gold liquid highlighter. Put some highlighter on your brush and tap brush on top of bear to get a gold paint effect.
-Place a small amount of chocolate where you will place the chocolate and fondant pieces.