Breakable Graduation Bear

Celebrate that special grad with a special treat! Here's what you'll need.

Ingredients:

• Grad Hat Cake Topper
• Graduation Diploma Cake Decoration
• Geometric Bear Chocolate Mold
• Geo Balloons 2 Cavity Chocolate Mold
• Bow 3 CAV Silicone Mold
• Groovy Numbers Mold
• 50EXPRESS® Milk Cacao Melts
• 50EXPRESS® Super Gold Pearlescent Powder
• Wooden mallet

Procedure:

1. Melt 50EXPRESS® Milk Chocolate in a deli cup and fill your geometric bear and balloon chocolate molds. Place in freezer to dry.
2. Fill 50EXPRESS® Tipless Bag with melted chocolate and begin to fill your bow & groovy numbers silicone mold. Let dry.
3. Remove bear and balloon from mold.
4. Brush 50EXPRESS® Super Gold Pearlescent Powder on the balloon and bow. Let dry.
5. Glue your chocolate bow onto the bear's neck with melted chocolate. Do the same with the mini stars.
6. Place your numbers on the balloon.
7. Add black crinkle paper to your box. Place your pieces inside and cover with clear lid.

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