Celebrate that special grad with a special treat! Here's what you'll need.
Ingredients:
- Grad Hat Cake Topper
- Graduation Diploma Cake Decoration
- Geometric Bear Chocolate Mold
- Geo Balloons 2 Cavity Chocolate Mold
- Bow 3 CAV Silicone Mold
- Groovy Numbers Mold
- 50EXPRESS® Milk Cacao Melts
- 50EXPRESS® Super Gold Pearlescent Powder
- Wooden mallet
Procedure:
- Melt 50EXPRESS® Milk Chocolate in a deli cup and fill your geometric bear and balloon chocolate molds. Place in freezer to dry.
- Fill 50EXPRESS® Tipless Bag with melted chocolate and begin to fill your bow & groovy numbers silicone mold. Let dry.
- Remove bear and balloon from mold.
- Brush 50EXPRESS® Super Gold Pearlescent Powder on the balloon and bow. Let dry.
- Glue your chocolate bow onto the bear's neck with melted chocolate. Do the same with the mini stars.
- Place your numbers on the balloon.
- Add black crinkle paper to your box. Place your pieces inside and cover with clear lid.
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Cacao Coating Melts 2LB 50Express®
From $11.75

Groovy Numbers Mold
$7.19

Grad Hat Cake Topper
$1.31

Wooden Mallet
$2.99