Description
50Express®Sugar Cookie Mix 3.04LB
| Ingredients | Sugar Cookie Mix | Butter | Eggs | Vanilla | Yield (3" Cookies) |
| Half Batch | 4 Cups | 2 Sticks | 1 Large Egg | 1 tsp | 18-20 |
| Full Batch | 8 Cups | 4 Sticks | 2 Large Eggs | 2 tsp | 36-40 |
- Using a standard mixer with the paddle attachment mix butter, eggs, and vanilla at low speed.
- Add 2 cups of mix at a time, start on low speed and then increase if necessary.
- After you have added all the sugar cookie mix you will know your dough is ready when it pulls away from the sides of your bowl and it clumps around the mixing paddle.
Bake Time: 350 degrees for 8-12 minutes. Bake your cookies until they start to turn golden brown around the edges.
Ingredients: Enriched Bleached wheat flour (niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid) malted barley flour, pure cane sugar, contains 2% or less of the following: baking powder (sodium bicarbonate, calcium carbonate, aluminum and sodium sulfate, mono calcium phosphate).
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