250219- 50Express White Chocolate
277006- 50Express Dulce De Leche
12086 -Crushed Oreo
90628- Unsalted Butter
249011- Wood Apple Sticks Thin 5.5
60012- Gusseted Cello Bags
180496- Silicone Spatulas
10105- White Twist Ties
-Golden Oreos
-Strawberry Jello
- Apples
Strawberry Crunch
-20 Crushed Golden Oreos
-1 tbsp Strawberry Jello Powder
-1/4 Cup of Melted Butter
-Mix all together
- Fill a bowl with warm water and place apples inside. Let them soak for 5 minutes. Make sure to dry them with a clean towel and take the steams off.
-Insert the sticks in the middle of your apple.
-In a non-stick pan, warm up dulce de leche 5-8 minutes on low to medium heat, until smooth consistency.
-Dip and swirl your apple in the dulce de leche. Tap lightly to remove excess dulce de leche.
-Place apples in the refrigerator for 20-30 minutes. Take them out after the 20-30 minutes and let them sit for 15 minutes at room temperature. Now your apples are ready to dip in chocolate. For best results let them sit over night after dipping them in dulce de leche.
-Melt your white chocolate in a large container.
-Dip and swirl your apple in the the chocolate, tap on the stick to remove all excess chocolate, and before it dries add your strawberry crunch covering the entire apple.
-Now we will repeat the same process but this time using the crushed cookie cream oreos. set them aside to dry.
-Now you can place them in a cello bag and with a twist tie seal the bag.
